Hui Wei Restaurant Main Menu
Banquet A £14.50 per person
Combo Platter
Wontuns, Spring Rolls,
BBQ Ribs & Prawn Toast
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Choice of Soups
Chicken & Sweetcorn
Crabstick & Sweetcorn
Chicken & Mushroom
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Beef in Black Bean Sauce
Chicken in Kung Po Sauce
Stir-fried Mixed Vegetables
Egg Fried Rice or Steamed Rice
Banquet B £16.95 per person
Combo Platter
Wontuns, Spring Rolls,
BBQ Ribs & Prawn Toast
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Crispy Aromatic Duck
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Stir-fried King Prawns in Ginger and Spring Onions
Crispy Chicken in Szechuan Sauce
House Special Spicy Pork
Egg Fried Rice / Steamed Rice
*Stir-fried Mixed Vegetables (4+ person)
Banquet C £16.95 per person
Combo Platter
Wontuns, Spring Rolls,
BBQ Ribs & Prawn Toast
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Crispy Aromatic Duck
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Crispy King Prawns in Szechuan Sauce
Jilin Crispy Pork
Crispy Chicken with Chillies
Egg Fried Rice or Steamed Rice
*Braised Aubergine with Mixed Nuts (4+ person)
Banquet D £19.95 per person
Combo Platter
Garlic and Chilli King Prawns, Spring Rolls,
Chicken Satay Skewers & Prawn Toast
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Crispy Aromatic Duck
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Pan Fried Rump Steak in Cantonese Sauce
Steamed Cod Fillet with Ginger & Spring Onions
Stir-fried King Prawns in Satay Sauce
Yeung Chow Fried Rice
*Stir-fried Mixed Vegetables with Cashew Nuts (4+ person)
Banquet E Vegetarian £14.50 per person
Combo Platter
Spring Rolls, Turnip Parcels
Golden Vegetables Rolls &
Crispy Tofu in Garlic & Chilli
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Choice of Soups
Egg Drop & Sweetcorn
Mixed Vegetables Soup
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Braised Tofu with Straw mushrooms in
Oyster Sauce
Crispy Red Peppers in Sweet & Sour Sauce
Braised Aubergine with Mixed Nuts
Egg Fried Rice or Steamed R ice
SOUPS
SPECIAL BANQUET (available only for parties of two and above)
Special Promotion of the Week
STARTERS
1a. Combo Platter熱拼 (2 person to share) 7.90
A medley of won tuns, spring rolls, sesame prawn toast & BBQ ribs (additional Person 3.95)
1b. Vegetarian Platter (v) 熱拼 (2 person to share) 7.90
A medley of Spring Rolls, Vegetable Satay Skewers, (additional Person 3.95)
Deep Fried Turnip Parcel and Crispy Tofu in Garlic & Chilli
2. Golden Deep Fried Squid 酥炸鮮魷 5.50
Pieces of crispy golden squid served with a sweet & sour dip
3. Garlic & Chilli finely diced onion, green pepper, fresh green chilli &
seasoning creates a great aroma & taste. Cooked in your choice of meat or tofu
a. Crispy Squid Strips 椒鹽鮮魷 5.50
b. Crispy King Prawns 椒鹽蝦 5.50
c. Soft Shell Crabs 椒鹽軟殼蟹 8.00
d. Crispy Chicken 椒鹽雞 4.95
e. Tofu (v) 椒鹽炸豆腐 3.95
4. Sesame Prawn Toast 芝麻蝦多士 4.95
A generous layer of minced prawns on toast covered with sesame seeds
5. Deep-fried Butterfly King Prawns香酥鳳尾蝦 5.50
6. BBQ Spare Ribs 炸排骨 4.50
Juicy spare-ribs with a honey glaze
7. Wontuns 炸雲吞 3.95
Minced prawns wrapped in a spring roll pastry parcel, deep fried until
golden & drizzled with sweet & sour sauce
8. Satay Skewers 串燒沙雞/牛 4.95
Tender chicken or beef on skewers topped with a rich peanut satay sauce
a. Chicken b. Beef
9. Crispy Aromatic Wings 飄香雞翼 3.50
10. Lettuce Wrap (2 person to share) 生菜包 5.50
A mixture of finely diced chicken & vegetables with cashew nuts, seasoned
with fresh chillies. Served with fresh crisp iceberg lettuce leaves for wraps
11. Spare Ribs quick-fried in salt & pepper 椒鹽小排骨 4.95
Mini spare ribs lightly seasoned with garlic, salt & pepper
12. Fresh Asparagus Salad (v) 涼拌小筍 3.95
13. Golden Vegetable Rolls (v) 野菜卷 3.95
Shredded mixed vegetables wrapped in egg, coated in golden breadcrumbs
14. Spring Rolls (v) 三絲春卷 3.75
15. Chicken & Sweet Corn Soup 雞蓉粟米湯 2.95
16. Crab Stick & Sweet Corn Soup 蟹柳粟米湯 2.95
17. Peking Hot & Sour Soup 酸辣湯 2.95
18. Dumpling Soup 原湯水餃 2.95
(pork dumplings served in home made broth)
19. Chicken & Mushroom Soup (Clear Broth) 蘑菇清雞湯 2.95
20. Mixed Vegetables Soup (Clear Broth) 雜菜湯 (v) 2.95
Mongolian BBQ Lamb 羊肉包
21. Tender Marinated Lamb Shank, Shredded then served with Chilli
Vinegrette Soy and Fresh Iceberg Lettuce
a. for 2 person 7.95
b. for 4 person 15.00
Aromatic Duck 香酥鴨
22. Shredded Crispy Duck Served with Strips of Spring Onion,
Cucumber, Hoisin Sauce and Warm Flour Pancakes
a. Quarter 7.95
b. Half 14.95
c. Full 26.95
Dim Sum
23. Small Steamed Dumplings with Different Fillings, Served in Bamboo Steamers
a. Hau Gau蝦餃 3.00
(King Prawns & Diced Bamboo Shoots Wrapped in a White Glutinous Pastry)
b. Siu Loon Bau 小籠包 3.00
Minced Pork Wrapped in a White Flour Bun
c. Siu Mai 燒賣 3.00
Minced Pork & King Prawn Filling, Wrapped in a Yellow Egg Pastry
d. Steamed Char Siu Bau 迷你义燒包 3.00
e. Deep Fried Turnip Parcels (v) 蘿蔔千絲酥 3.95
f. Pan Fried Pork Dumplings 鍋貼 3.95
g. Steamed Vegetable Dumplings (v) 蒸素餃 3.50
h. Steamed Pork Dumplings (Northern China Style) 北方餃子 4.50
(v) – dishes suitable for vegetarians
Mains Seafood
30. Whole Seabass 原條鱸魚
(please let us know if you would like the Seabass de-boned, as it is served whole with the head and tail)
a. steamed with ginger and spring onion 10.00
b. pan fried and coated in a spicy sauce served with shredded pork 10.00
31. Steamed Salmon 三文魚
a. in black bean sauce on a bed of onions, red and green peppers 8.00
b. with ginger and spring onion 8.00
c. in satay sauce on a bed of onions, red and green peppers 8.00
32. Cod Fillet 鱈魚柳
a. steamed in black bean sauce on a bed of onions and peppers 8.00
b. steamed with ginger and spring onion 8.00
33. Scallops 帶子
a. pan fried and served on a bed of broccoli. 9.00
b. stir-fried Scallop with Asparagus 9.00
34. Stir Fried Green Mussels (New Zealand) 青口
a. ginger and spring onion b. with garlic in black bean sauce 9.00
35. King Prawns (served on shell) 有殼大蝦
a. pan fried in a tangy tomato sauce 8.00
b. fisherman style, Crispy and cooked with crushed garlic 8.00
37. Stir fried Calamari 魷魚仔
a. in spicy sauce b. in Satay sauce 7.50
38. Mixed Seafood 8.50
a medley of king prawns, squid and scallops stir fried
a. in home made XO sauce b. in garlic sauce
Mains Hui Wei Vegetarian Specialities (v)
38. Braised Aubergine with Mixed Nuts 腰果花生茄丁 5.95
39. Crispy Red Peppers (v) 脆皮紅椒 5.95
sliced red peppers wrapped in a crispy coating glazed with sweet and sour sauce
40. Braised Tofu & Straw Mushrooms in Oyster Sauce 紅燒豆腐
Lightly Deep-Fried Tofu with Mushrooms & Carrots, Cooked in Oyster Sauce 6.95
41. Stir-Fried Seasonal Chinese Vegetables 蒜蓉/蠔油時菜
a. Choi Sum 菜心 b. Pak Choi 白菜 5.50
42. Stir fried beansprouts drizzled with vinegar 5.50
43. Stir fried Chinese leaves in vinegar 5.50
44. Deep-Fried Chicken with Chillies 麻辣子雞 6.95
45. Roast Duck in Plum Sauce 梅子鴨 7.95
46. Roast Duck in Orange Sauce 香橙鴨 7.95
47. Pan-Fried Tender Rump Steak中式/黑椒牛柳 9.50
in a choice of Cantonese or black pepper sauce
48. Pan-Fried Beef with Szechuan Peppers & Chillies 椒麻牛肉 7.25
look out for the numbing Szechuan peppers, often mistaken as black pepper corn
49. Crispy Shredded Chilli Beef 香辣脆牛絲 7.25
50. Jilin Crispy Pork 鍋爆肉 6.95
a traditional dish from North East China – Pork Fillets coated in rice flour,
fried until golden and glazed in a tangy sauce
51. “Lion’s Head” meatballs 紅燒獅子頭 6.95
large meatballs made with minced pork, tofu & egg; braised in oyster sauce
52. House Special Spicy Pork 回鍋肉 6.95
sliced char-sui stir fried in chilli and yellow bean sauce
53. Mao’s Braised Belly Pork 毛家紅燒肉 7.50
one of the most famous dishes from chairman Mao’s home town
54. Spicy Pork Hot Pot with Seasonal Vegetables 水煮肉片 6.50
55. Stir-Fried French Beans with Spicy Mince Pork 干扁四季豆 6.95
56. “Ants Climbing up the Tree” 螞蟻上榭 6.95
crispy vermicelli noodles topped with tasty minced pork. you can hear the
vermicelli “crackle” when the meat sauce is poured on, hence the name of the dish
57. “Yi-Heung” Spicy Pork with Aubergine 魚香茄子 6.95
A tasty combination of minced pork, aubergine & chilli bean sauce served in a clay pot
58. Yi-Heung Spicy Shredded Pork 魚香肉絲 5.95
59. Ma-Poh Tofu 麻婆豆腐 6.95
braised beancurd with minced beef in a chilli bean sauce
60. Stir-Fried Tofu and Sliced Belly Pork with Chillies 家常豆腐 6.65
61. Stir-Fried Tofu and Sliced Pork with Chillies 家常豆腐 7.50
62. Stir-Fried Egg with Sliced Pork and Pak Choi 木樨肉 5.95
63. Chopped Choi Sum Stir-Fried with Mince Pork 5.95
Mains Traditional
64.Lemon Sauce 檸檬汁
a sweet & zesty lemon sauce garnished with pineapple
a. Crispy Chicken Fillet 6.95
b. Roast Duck 7.95
65.Cantonese Sauce 中式汁
a sweet & tangy red sauce with green peppers & onion
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. Crispy King Prawns 8.00
e. Roast Duck 7.95
66. Black Bean Sauce 鼓椒汁
a distinctive flavour made from fermented black
beans & spices, fried with garlic, onion and green
peppers. Taste even better with fresh green chillies
if you like it hot!
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. King Prawns 8.00
e. Crispy Cod Fillet 8.00
f. Roast Duck 7.95
g. Mixed Vegetables (v) 5.25
67. Kung Po Sauce 官保汁
a medium hot sweet chilli sauce with water
chestnuts & chillies
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. Crispy King Prawns 8.00
e. Mixed Vegetables (v) 5.25
68. Sweet & Sour 咕嚕汁
a fruity sauce with pineapple, peppers & onions
a. Crispy Chicken 6.95
b. Crispy Pork 6.95
c. Crispy King Prawns 8.00
d. Crispy Cod Fillet 8.00
e. Mixed Vegetables (v) 5.25
69.Satay Sauce 沙爹汁
a coconut and curry based sauce combined with spices, chillies, peppers & carrots
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. King Prawns 8.00
e. Mixed Vegetables (v) 5.25
70. Szechuan Sauce 四川汁
a HOT sweet chilli sauce with diced green peppers & onion
a. Crispy Chicken 6.95
b. Crispy King Prawns 8.00
c. Crispy Cod Fillet 8.00
71.Mushrooms & Oyster Sauce 蠔油蘑菇汁
a rich, savoury sauce with sliced button mushrooms
& onion
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. King Prawns 8.00
72. Ginger & Spring Onion 薑蔥
a tasty savoury option stir fried with straw mushrooms
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. King Prawns 8.00
e. Crispy Cod Fillet 8.00
f. Roast Duck 7.95
73. Bamboo Shoots & Straw
Mushrooms 雙東
crunchy combination with sliced water chestnuts
a. Chicken 6.95
b. Pork 6.95
c. Beef 7.25
d. King Prawns 8.00
74. Pineapple 菠蘿
a hint of sweet & sour sauce makes this sweet
stir fry with onions
a. Chicken 6.95
b. Pork 6.95
c. King Prawns 8.00
75.Cashew Nuts 腰果
juicy pieces of bamboo shoots & carrots topped with roasted cashew nuts
a. Chicken 7.15
b. Pork 7.15
c. King Prawns 8.15
d. Mixed Vegetables (v) 5.40
(v) – suitable for vegetarians
Mains Rice and Noodles
Many of these rice & noodle dishes are great for sharing or a meal on it’s own. These are identified by (s)
76. XO Seafood Fried Rice (s) XO海鮮炒飯 6.50
A combination of squid and king prawns with our delicious XO chilli sauce
77. Fujian Style Fried Rice (s) 褔建炒飯 6.00
fried rice with chicken, roast duck, king prawns, French beans & mushrooms;
topped with an egg white sauce
78. Yeung Chow Fried Rice (s) 楊州炒飯 5.50
egg fried rice base with shrimps, char sui pork, chicken & peas
79. House Special Crispy Fried Noodles (s) 招牌脆麵 7.00
toasted thin egg noodles topped with king prawns, pork, chicken & vegetables
80. Crispy Fried Noodles with Shredded Pork (s) 肉絲脆麵 6.95
81. Vegetable Crispy Fried Noodles (v) (s) 雜菜脆麵 5.50
82. House Special Fried Udon in OX Sauce (s) XO海鮮炒烏冬 6.50
Japanese udon noodles stir-fried with seafood & spicy XO sauce
83. Stir-Fried Ho-Fun with Beef & Spring Onions (s) 干炒牛河 6.50
fresh Chinese rice noodles stir fried with sliced beef, beansprout onions& spring
onion with soy sauce
84. Stir Fried Rice Vermicelli Singapore Style (s) 星州炒米
thin rice noodles in a spicy curry oil seasoning
a. Meat 6.00
b. Vegetables (v) 5.25
85. Stir Fried Noodles with Beansprouts & Spring Onion (v) 4.95
豉油皇芽菜麵
86. Egg Fried Rice 蛋炒飯 1.85
87. Steamed Rice 絲苗白飯 1.65
Note:
Some of our dishes may contain nuts
Some of our dishes may contain GM Ingredients
We are happy to recommend Gluten Free dishes
(v) – suitable for vegetarians