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Wogui GUAN |
Mr. Guan joined Simply Chinese in 2004 and quickly proved his outstanding talent in revamping traditional Chinese dishes using local ingredients. Originated from Guangdong, Mr. Guan has extensive experience in Cantonese cuisine through working as the Executive Head Chef at many well-known establishments in Shenzhen in the past 30 years. Mr. Guan has put his valuable experience in designing Hui Wei’s menu. Signature dish: The Original Fillet Steak Cantonese Style |
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