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Jianren ZHOU |
Specialised in Hunan cuisine, Mr. Zhou was the Executive Head Chef at Nan Hu Hotel, a state-owned hotel in Hunan, northern China especially for entertaining government officials and some of the top leaders in China. His skilful use of different chillies and peppers has brought a distinctive flavour into Hui Wei’s menu. Signature dish: Mao’s Belly Pork (one of Chairman Mao’s favourite dishes) |
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